Red
Cabernet Sauvignon Wild Fermented Dry
Marmara · Turkey
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Turkey
- Region
- Marmara
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · grilled dishes
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2011
-
2010