Red
Cabernet Sauvignon
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses
Rated vintages
-
200691 pts
A concentrated nose of cherry compote, burned vanilla bean, black pepper and dried dill invite the nose into this wine by former field hand turned respected winemaker Felipe Hernandez. It's incredibly delicious upon sipping, with cherry sauce and blueberry and blackberry fruits,…
-
200487 pts
With ripe blackberry, currant and cassis flavors accented with smoky oak, this Cab is a bit soft and direct in the mouth. It's a rich wine, but not particularly complex. Drink now.