Red
Clos Berenguer del Molar Vinya les Sorts Cabernet Sauvignon (Priorat)
Priorat · Spain
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Spain
- Region
- Priorat
- Appellation
- Priorat
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne de cordeiro · carnes assadas · queijos maturados · guisados
Rated vintages
-
201393 pts
Initial aromas of damp earth and coffee grounds are a bit misleading because this tastes almost entirely of ripe, slightly baked black fruits. This is a massive Cabernet-based wine with severely scratchy tannins. On the finish, rugged leftover tannins are like gravel, while this…