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Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · pasta with ragu · aged cheeses · grilled meats
Rated vintages
-
201290 pts
Aromas of ripe plum, black cherry, leather and ground white pepper follow through to the smooth, full-bodied palate along with a mineral accent. Supple tannins and fresh acidity provide the framework while a licorice note signals the close.