Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses
Rated vintages
-
201186 pts
This wine needs to be decanted. At first the scents and flavors of green produce abound, and the fruit is masked. After some hours, it begins to show more fruit and less of the vegetal flavors, but remains a bit sharp and short.