Red
Artisan Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses
Rated vintages
-
201287 pts
Assorted dried herbs, pink peppercorn and bell pepper aromas mix with dark cherries. The cherry and black currant flavors are sweet with dry, chalky tannins backing them up.
-
200991 pts
Made in a tart, juicy style, this well-structured Cabernet Sauvignon should be decanted. The acid-driven berry flavors carry a hint of gun metal. A few more years of bottle age would be advisable.