Red
Tempranillo
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · barbecue · lamb · dishes with bacon
Rated vintages
-
201090 pts
This is one of the better Tempranillos from Washington, with concentrated boysenberry, blueberry and raspberry fruit anchoring the flavors. It carries a nice whiff of bacon fat and is buoyed by a natural minerality.