Red
Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · mushroom risotto · soft cheeses
Rated vintages
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201585 pts
With 4% Petite Sirah, possibly for color, this wine shows a preponderance of caramel-vanilla oak and big bones of body and concentration. Unfussy, it softens in the glass, showing cherry-cola flavor and a dash of herb.
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201485 pts
Soft and simple, this full-bodied effort shows a char of toasted oak as strong flavors of root beer and cola meet dark cherry and berry.
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201382 pts
Floral in bouquet, this wine is flat on the palate, offering a curious mix of mint and earth without much structure or flavor.
-
200988 pts
An extravagantly rich Pinot Noir, sweet and spicy in cherry pie filling, roasted almond, honey, ginger snap cookie and vanilla flavors. Brightened with acidity, it's a little lacking in subtlety, but sure is delicious.
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200887 pts
This is a fresh, lively Pinot Noir for drinking now. It's elegantly silky and dry, with crisp acids and pure flavors of cherries, cola, spices and oak. A touch of oak adds smoky richness.