Red
Made With Organic Grapes Cabernet Sauvignon
Argentina · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Argentina
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · hard cheeses
Rated vintages
-
201380 pts
Gritty aromas of asphalt, licorice and especially clove are off the beaten path. Flavors of dried clove, pepper and wood smoke are dominant and don't allow for any fruit to show through. A finish that tastes like pure clove is in its own zip code. Tasted twice.