White
Blanc & Blanc Viognier-Chardonnay
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Viognier · Chardonnay
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
seafood · fruit salad · Asian dishes · Brie cheese
Rated vintages
-
201488 pts
Beatrice Cointreau is a 20th generation winemaker who moved to Malibu, where she makes this blend of 98% Viognier and 2% Chardonnay. It shows delicate lemon wedges, ripe nectarine and melon, lime zest and tangerine juice on the nose. The palate combines lime peels with riper pea…