Red
Anderson Valley Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Alcohol
- 14.5%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · pork loin · aged cheeses · mushroom risotto · beef ragout · grilled meats
Rated vintages
-
2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201291 pts
This is a taut and trim wine, but with plenty of toasted oak aromas and rich maple and cherry flavors to fill out its firm frame. Flavors combine cinnamon, cardamom, plum and Bing cherry. The texture is moderately tannic and firmly crisp for an attractive, lip-smacking quality.
-
2011