Red
Zinfandel
Chiles Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Chiles Valley · Napa
- Appellation
- Chiles Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pork · barbecue · grilled meats · pasta with red sauce · semi-hard cheeses
Rated vintages
-
201290 pts
A zippy sense of freshness characterizes this wine that's otherwise soft and bright in red raspberry and plum fruit. Subtle and understated black pepper builds up on the finish and stays on the palate a long time, just the slightest suggestion of savory herb peeking through.