White
Chardonnay
South Eastern Australia · Australia
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- Australia
- Region
- South Eastern Australia
- Appellation
- South Eastern Australia
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled fish · citrus salad · roast chicken · goat cheese
Rated vintages
-
201185 pts
This crisp, citrusy Chardonnay is zesty and refreshing. It avoids any sense of heaviness, finishing on a tart, lemony note.
-
200185 pts
This warm-climate Chard shows its origins in its ripe, sweet peach-nectar aromas, kissed with caramel and smoke. Weighty in the mouth—close to syrupy—then it finishes cleanly in a burst of tart, lime-like acidity.