Rosé
Château Romassan Rosé (Coeur de Grain)
Bandol · France
Fact sheet
- Type
- Rosé
- Grape
- Shiraz/Syrah, Grenache, Cinsault
- Country
- France
- Region
- Bandol
- Appellation
- Bandol / Provence
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled fish · Salads · White meats · Seafood · Provençal cuisine
Rated vintages
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2025
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201693 pts
Dominated by the local Mourvèdre grapes, this is a ripe and complex wine. Its acidity is integrated with rich yellow fruits, spice and perfume. The wine is floral, poised and very stylish. Drink from late 2017.
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201592 pts
The Mourvèdre in this blend gives this wine a distinctive perfumed, structured character. Soft and rich yellow and tropical-fruit flavors are spiced with the edge of tannins and youthful red-fruit flavors. It is intensely ripe and also crisp with acidity. Drink from late 2016.
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201292 pts
With some extra weight, this is a solid, red currant and berry driven wine. Its fruit is right up front, backed by a mineral acidity that cuts through the richness. It's definitely a food wine, and equally an impressive wine that needs to age for up to a year.
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201192 pts
With its Mourvèdre content, this is a big-hearted wine. It is finely balanced between its rich yellow and red fruits and spice and acidity. This is a great food rosé, textured and ripe.
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200991 pts
As befits a Bandol, this rosé has a good depth of flavor, rich and smoothly textured with acidity integrated into a serious and complex wine. The structure and acidity suggest a wine that could age for 2–3 years.