Red
Cabernet Sauvignon
Washington · Washington Other · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Washington · Washington Other
- Appellation
- Washington
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · game meats
Rated vintages
-
201488 pts
The variety is unmistakable on this wine, with its aromas of black currant, black cherry, dried herb and spice. The palate is fruit filled but well structured, with tart acids and a firm squeeze of tannin. Dark chocolate notes linger on the finish.