Red
Stags' Leap Winery Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne vermelha grelhada · cordeiro assado · queijo cheddar envelhecido · carnes de caça
Rated vintages
-
201391 pts
Muted aromatically at first, pushing to impart rose, sage and violet, this red offers an edginess of tobacco leaf and peppery meat. Structured acidity provides appreciated support and a contrast to medium-sized tannin.