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Passito di Pantelleria
Passito di Pantelleria · Italy
Fact sheet
- Type
- Other
- Grape
- Zibibbo
- Country
- Italy
- Region
- Passito di Pantelleria
- Appellation
- Passito di Pantelleria
- Body
- full
- Acidity
- medium
- Sweetness
- sweet
Food pairing
blue cheeses · almond-based desserts · apricot tart · foie gras
Rated vintages
-
200488 pts
This is a unique wine that not everyone will like. It definitely has personality and complexity and is completely unlike the commercial passitos flooding the market. Aromas include cola, root beer, caramel, dried mint, chestnut and apricot. There's also a musky side of earth and…