Red
Pinot Noir
Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carneros · Napa-Sonoma
- Appellation
- Carneros
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · soft cheeses · roast pork
Rated vintages
-
201290 pts
With a silky texture and mouthwatering acidity, this is a polished Pinot Noir. It's dry and spicy, with raspberry jam, Dr. Pepper, red plum and sandalwood flavors that finish with an earthy touch of mushrooms. Makes for lovely drinking now, and should age well for eight years.
-
201188 pts
This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.