Red
Bernardus Ingrid's Vineyard Pinot Noir (Carmel Valley)
Carmel Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carmel Valley · Central Coast
- Appellation
- Carmel Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato · carne de porco assada · cogumelos · queijo brie
Rated vintages
-
200891 pts
This is a rich, plump young Pinot Noir. It's medium-bodied and velvety, with plum, black cherry, bacon and Indian spice flavors, and with a lovely coat of sweet, smoky sandalwood. The tannin-acid balance suggests 5–7 years in the cellar, although it's fine now with a decant.
-
200690 pts
This Pinot, one of a few that hail from Carmel Valley, combines instant drinkability with a certain complexity. The wine is softly approachable in ripe raspberry purée, cherry pie filling, cola and anise flavors, wrapped into a delightfully silky texture. Drink now.