Red
Resonance Vineyard Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Alcohol
- 13.8%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · game meats · mushroom risotto · pork chops · mild cheeses · roast white meats
Rated vintages
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2019
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2017
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2016
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2015
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2014
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2013
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201293 pts
This vintage will be the last Resonance bottling under the Sineann label, as the vineyard has been sold to Burgundy's Louis Jadot. This delicious, ripe, detailed wine bursts with mixed red fruits. It's a lovely way to say goodbye, good luck and bon chance with the new owners. Th…
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201192 pts
The 2011 Resonance Reserve has just a bit more concentration than the elegant regular bottling. There seems to be more new barrel influence as well, offering proportioned touches of milk chocolate, nougat and caramel. All in all, this is a tasty wine with fine length and impress…
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201088 pts
This young wine may need more time to reveal itself; though Resonance is proven as a top vineyard, here it seems shuttered and not yet woven together. Tart berry and cherry fruit turns sour in the finish, and does not display the power and depth of which it is capable.
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200994 pts
Generally considered the best of the best single vineyard Pinots from Sineann, this new Resonance is—to quote the late, great Robert Palmer—simply irresistible. Fresh fruit flavors of strawberry, raspberry, sweet cherry and more roll into a lingering aftermath with nuances of ci…