Other

Dessilani Ghemme

Dessilani

Ghemme · Italy

Fact sheet

Type
Other
Grape
Nebbiolo, Vespolina
Country
Italy
Region
Ghemme
Appellation
Ghemme
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

pasta assada · bolo de carne

Rated vintages

  • 200489 pts

    This is a genuine and straightforward red wine from Piedmont that would pair with oven-roasted pasta or meat loaf. The wine (made from Nebbiolo and 20% Vespolina) is lean and fresh in the mouth, but ends with a very focused blast of almond and marzipan like flavors.