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Barbera d'Alba Superiore
Barbera d'Alba Superiore · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba Superiore
- Appellation
- Barbera d'Alba Superiore
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · aged cheeses · mushroom risotto · Bolognese pasta
Rated vintages
-
201287 pts
Aromas of mature plum, toasted oak, menthol and dried herb lead the nose. The firm palate offers blackberry jam, dried black cherry, Oriental spice and licorice alongside grainy tannins that leave an astringent, mouth-drying finish.