Red
Cabernet Sauvignon
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.3%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled red meats · Aged cheeses · Pasta with rich sauces
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
The aromas are bright, with notes of vanilla and cherry. In contrast. the palate comes off as light. This is a simple, straightforward quaffer, with cranberry notes persisting on the finish.
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2013
Aromas of cocoa, baking spice and herb are followed by cocoa and vanilla-speckled flavors. The tannins bring a slight sense of astringency but overall it offers some appeal.
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2012
This beguiling wine displays aromas of dried herbs, bittersweet chocolate, medicine cabinet, plum and cherry. Medium-bodied yet rich fruit flavors are backed by citrusy acids and chalky tannins.
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2011
Aromatically reticent initially it opens to reveal notes of herbs, coffee, plum and barrel spices. It's elegantly styled with silky cherry flavors and soft tannins that lead to a drawn out finish.