Other
Ravera
Barolo · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · game meats · mushrooms · aged cheeses
Rated vintages
-
201288 pts
Camphor, menthol, toast and espresso aromas lead the nose. The firm, tightly wound palate shows roasted coffee bean, dried cherry and licorice alongside bracing tannins.