Red
Bellarina
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · game meats · aged cheeses
Rated vintages
-
200986 pts
Aromas include toasted oak, coffee, mature blackberries, with hints of bell pepper. The muddled palate is both sweet and bitter, offering overripe plum, black currants, toasted oak, chocolate and espresso alongside astringent and drying wood tannins that generate an abrupt finis…