Red
Cabernet Sauvignon
New Zealand
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- New Zealand
- Appellation
- Hawke's Bay
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne de cordeiro · bife grelhado · caça · queijo cheddar · guisados · carne assada
Rated vintages
-
200085 pts
The nose is an interesting blend of cocoa, dill, cassis and lemon. Flavors pretty much follow suit, sneaking in some tobacco and cedar shadings before turning lean and lemony. The finish shows off a whack of dry, cedary French oak. Hard to know where this will be in five years—m…