Other

La Colombina Palpito Red (Sant'Antimo)

La Colombina

Sant'Antimo · Italy

Fact sheet

Type
Other
Grape
Sangiovese, Merlot, Cabernet Sauvignon
Country
Italy
Region
Sant'Antimo
Appellation
Sant'Antimo
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

carnes assadas · cordeiro · queijos envelhecidos · pratos com ervas

Rated vintages

  • 200690 pts

    Sangiovese, Merlot and Cabernet Sauvignon are the base of this well concentrated and ripe super Tuscan blend. Aromas of cherry, raspberry, blueberry and hints of clove, smoke and cured meat make for a beautiful bouquet. The mouthfeel is equally smooth and complex.