Other
Ancilla
Trebbiano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Trebbiano
- Country
- Italy
- Region
- Trebbiano d'Abruzzo
- Appellation
- Trebbiano d'Abruzzo
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
grilled fish · roast chicken · soft cheeses · fruit salads
Rated vintages
-
201186 pts
Ancilla is a rustic and raw expression of Montepulciano with a point of dried apple skin followed by bright cherry and raspberry. The mouthfeel is thick and chewy with bright acidity on the close.
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201084 pts
This Trebbiano is off gold in color and opens with ripe aromas of apricot and candied fruit. The wine shows some heaviness in the mouth with afternotes of fruit and almond.
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200984 pts
There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.