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Ciavolich Giuseppe Ancilla (Trebbiano d'Abruzzo)
Trebbiano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Trebbiano
- Country
- Italy
- Region
- Trebbiano d'Abruzzo
- Appellation
- Trebbiano d'Abruzzo
- Body
- full
- Acidity
- medium
- Sweetness
- off-dry
Food pairing
peixe grelhado · frango assado · queijos macios · saladas com frutas
Rated vintages
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201084 pts
This Trebbiano is off gold in color and opens with ripe aromas of apricot and candied fruit. The wine shows some heaviness in the mouth with afternotes of fruit and almond.
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200984 pts
There's an overripe, saturated element to this Trebbiano that is reflected in its deep golden color and its aromas of melon, apricot and honey. The mouthfeel is soft and sticky.