Red
Capatosta
Maremma Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Ciliegiolo · Alicante Bouschet
- Country
- Italy
- Region
- Maremma Toscana
- Appellation
- Maremma Toscana
- Alcohol
- 14.4%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled meats · Pasta with tomato sauce · Aged cheeses · Risottos · Carpaccio · Cured meats
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Fresh and polished, this opens with scents of wild berry, crushed aromatic herb and a whiff of violet. The bright linear palate offers wild cherry, anise and baking spice alongside fresh acidity and lithe tannins. Enjoy through 2018.
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2012
Made with Sangiovese blended with 10% Ciliegiolo and 5% Alicante Bouschet, this savory wine opens with aromas of underbrush, ripe berry, tobacco leaf and Mediterranean herb. The vibrant, refined palate doles out juicy black cherry, crushed raspberry, orange peel, licorice and wh…