Red
Monthélie
Monthélie · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Monthélie
- Appellation
- Monthélie
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roast pork · mushrooms
Rated vintages
-
201488 pts
Produced in this village in the hills behind the main slope of the Côte de Beaune, this wine is smooth and rich. Fine, soft tannins easily integrate into the sweet texture and red-plum fruit. The acidity is there, giving a wine that is both fresh and generous. Drink from 2018.