Red
Zinfandel
Chiles Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Chiles Valley · Napa
- Appellation
- Chiles Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast pork · grilled ribs · aged cheeses · lamb
Rated vintages
-
201190 pts
This Zinfandel from the eastern section of Napa Valley is unexpectedly structured and bright in acidity, offering notes of strawberry and cinnamon. The acidity provides a kick to the finish, awash in memorable sprinkles of white pepper.