Red
Las Camelias
Galicia · Spain
Fact sheet
- Type
- Red
- Grape
- Bobal · Tempranillo
- Country
- Spain
- Region
- Galicia
- Appellation
- Galicia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
lamb · roast pork · meat paella · semi-hard cheeses
Red
Galicia · Spain
lamb · roast pork · meat paella · semi-hard cheeses