Other
Cape Mentelle Wilyabrup Red (Margaret River)
Margaret River · Australia
Fact sheet
- Type
- Other
- Country
- Australia
- Region
- Margaret River
- Appellation
- Wilyabrup
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha grelhada · cordeiro assado · queijos curados · ragus · carne de caça · cogumelos selvagens
Rated vintages
-
201091 pts
Named for a Margaret River subregion, Cape Mentelle's Wilyabrup is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. It's structured and restrained on the palate, easily blending cherry, cedar, leather and earth notes in a truly claret-styled wine whose dry finish picks…