Other

Te Mata Coleraine Red (Hawke's Bay)

Te Mata

New Zealand

Fact sheet

Type
Other
Grape
Cabernet Sauvignon, Merlot, Cabernet Franc
Country
New Zealand
Appellation
Hawke's Bay
Alcohol
13.5%
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

bife grelhado · cordeiro assado · carne de caça · queijos curados

Rated vintages

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 2015

  • 201494 pts

    The 2014 Coleraine is a blend of 60% Cabernet Sauvignon, 28% Merlot and 12% Cabernet Franc. Some herbal, cabbagey notes blow off with air to reveal vanilla, cedar, cassis, blackberry and mocha. Full bodied and plush, this wine is soft enough to drink now, but could probably go 2…

  • 201392 pts

    Coleraine is one of New Zealand's most prized red wines, so it's a pleasure to see it's back in the United States after several years of spotty availability. As always, it's a blend of undisclosed proportions of Cabernet Sauvignon, Merlot and Cabernet Franc. Vanilla, black tea a…

  • 2012