Red
Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · salads · light cheeses
Rated vintages
-
201085 pts
Light and tart, this simple and fruity style has hard candy flavors of sour cherry and raspberry. A fun wine, straightforward and good for chilling.