Red

Campora Cabernet Sauvignon

Toscana · Italy

Fact sheet

white meats · pasta

200186 pts

Definitely on the ripe side, this aged Cabernet offers aromas of green pepper, chocolate, vanilla bean and black cherry. It delivers a pretty, modern approach and a nice, gritty texture in the mouth.
200087 pts

The millennial vintage of Campora (Cabernet Sauvignon) is understated in an elegant way and doles out measured aromas of dried fruit, prune, strawberry tart and spice. It's a lighter style, making it suited for white meat or pasta dishes.
199887 pts

Here's a Cab with aromas of beef broth, cigar box and spice. It's distinctive nose is framed delicately by dusty mineral tones and black licorice, while the mouthfeel is fresh and vibrant.
199791 pts

It's great fun to revisit the stellar 1997 vintage and see that this Tuscan Cabernet has evolved so gracefully over the years. Aromas include white mineral, ash, licorice, dried flowers and measured tones of red cherry fruit. It makes for a delicate ensemble that is lean and a b…