Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Robertson
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
smoked meats · rich stews
Rated vintages
-
200789 pts
Coffee, cigarbox and mocha aromas and flavors characterize this Rietvallei red. Complex and assertive, the wine unfolds with a chewy but poised intensity. The lingering finish has a tobacco-like touch. Pair with smoked meats, rich stews.