Red
Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · aged cheeses · lamb · barbecue
Rated vintages
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200884 pts
The 2008 vintage in California was the last really hot one before the recent series of cooler years, and this Cabernet tastes like it developed raisin and prune juice flavors in the heat. It's tasty in its own way, like a chocolate and roasted almond granola bar, but it isn't ag…
-
200687 pts
Overly sharp acidity marks this wine, giving it a cutting mouthfeel that interferes with otherwise delicious flavors. It sure is deep and long in blackberries, black currants, black licorice and smoky cedar wood, and the tannins are thick and dry, suggesting ageability.