Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot · Malbec
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · hard cheeses · pasta with rich sauces
Rated vintages
-
2020
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2019
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2018
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2017
-
2016
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2015
-
2014
-
2013
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201288 pts
A tart austere red wine blended with 13% Merlot, 4% Cabernet Franc, 4% Petit Verdot and 3% Malbec, there's a tangy element of currant and pomegranate that provides freshness here if not complexity. A food friendly wine, its texture is just the right kind of leathery.
-
2011