Red
Cabernet Sauvignon-Merlot
Coonawarra · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- Australia
- Region
- Coonawarra
- Appellation
- Coonawarra
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · rack of lamb · aged cheeses · mushroom risotto
Rated vintages
-
200489 pts
Shows a lot of oak character upfront, starting from its aromas of cedar, vanilla and toasted coconut. Thankfully, dark fruit flavors emerge on the palate, adding weight and interest. It's soft in texture, with supple tannins and lingering toast on the finish. Drink now–2012.