White
Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
grilled fish · seafood · salads · light cheeses
Rated vintages
-
201388 pts
Bright fruit flavors of pear and tangerine light up the palate, set against tangy acids. A versatile, fresh and quite tasty young white wine, it's best enjoyed right now.