Red
Sangiovese
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roast meat · aged cheeses
Rated vintages
-
201189 pts
Concentrated rose petals, hibiscus and purple fruits meld with lava-rock aromas, all boosted by a touch of cola and smoke. Tart plum skins and Montgomery cherries play into the complex palate, which also shows turned earth and beef-jerky flavors.