Other
Sardo
Cannonau di Sardegna · Italy
Fact sheet
- Type
- Other
- Grape
- Cannonau
- Country
- Italy
- Region
- Cannonau di Sardegna
- Appellation
- Cannonau di Sardegna
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with broccoli · sausage pasta
Rated vintages
-
201188 pts
Fresh and fragrant, oozing with jasmine, honey and stone fruit notes, this shows the best of Sardinian white winemaking. There's a touch of sweetness that is well balanced and not too heavy.
-
200988 pts
The Cannonau grape went by the Spanish name Cañonat in the 1500s, known today as Grenache in France and California. This expression shows sweet spice and dried fruit notes, with black currant and milled peppercorn accents. Pair it with broccoli and sausage pasta.