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Monteti

Toscana · Italy

Fact sheet

aged cheese · pecorino · red meats · roasts

201193 pts

A blend of 55% Petit Verdot, 25% Cabernet Franc and 20% Cabernet Sauvignon, this opens with raspberry, black plum, orange zest and cocoa aromas that follow through to the full-bodied palate. Polished tannins lend a smooth, creamy texture. Enjoy through 2021.
201094 pts

Ripe blackberry, crushed plum, black raspberry, sweet baking spices, orange zest and dark chocolate are some of the aromas and flavors you'll find on this creamy, full-bodied blend of Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Velvety tannins provide the smooth textur…
200692 pts

This thick, juicy, inky wine (with a large component of Petit Verdot) would pair with aged cheese or pecorino. The wine is still young (let it age five more years) with firm, sticky tannins and loads of blackberry and plum cake on the long finish.
200493 pts

This massive super Tuscan blend based mostly on Petit Verdot and Cabernet Sauvignon is thick, inky dark in color and particularly intense this vintage. Black cherry, spice, plum cake and leather are protagonists of the bouquet. The mouthfeel is smooth and incredibly rich.