Red
Cabernet Sauvignon-Merlot
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted red meat · lamb · blue cheese · mushroom risotto
Rated vintages
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201185 pts
Part of Snoqualmie's new Eco series of organic wines, this young Cabernet Sauvignon includes 25% Merlot in the blend. The aromas are an unusual mix of flower and grain; tart, earthy rhubarb flavors follow. The wine finishes on a somewhat sour note.
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199986 pts
The blend is almost equal—53% Cab and 47% Merlot—and the definite dill and bell pepper aromas indicate less- than-stellar fruit. But the wine is well made and budget priced, and enough black cherry fruit is bobbing beneath the surface to make things work. Stiff tannins lead into…