Red
Estate Grown and Bottled Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · barbecue
Rated vintages
-
201488 pts
Aromas of maraschino cherry, medicine cabinet, Band-Aid and leather on this 100% varietal wine are followed by slightly dried-out-seeming fruit flavors. Smoke flavors persist on the finish, but the wine presents a sense of elegance.