Red

Tectonia Pinot Noir

Chile

Fact sheet

duck · aged cheeses · white meats · mushrooms · Mediterranean cuisine

201386 pts

Chunky aromas of tomato, saucy berry fruits, asphalt and tire rubber are somewhat harsh. Flat and lazy in feel, this chunky, full-bodied number from Bío Bío tastes of baked cherry and plum fruit. A finish with low acidity and not much kick is the ending.
201285 pts

Herbal raspberry and tomato aromas are edgy and come with a note of oak-based sweet plastic. A saucy-feeling palate is moderately intense, while flavors of tomato, plum and green herbs finish short, with a salty aftertaste.
201186 pts

Herbal plum aromas are oaky and lactic on the nose. This Pinot is juicy on the palate, with cool-climate acidity. The flavor profile includes distant red fruit notes and a heavy topping of oak resin on the finish.