Rosé
Sauska
Hungary
Fact sheet
- Type
- Rosé
- Grape
- Kékfrankos · Cabernet Franc · Cabernet Sauvignon · Merlot · Pinot Noir · Syrah
- Country
- Hungary
- Appellation
- Villány
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
appetizers · light salads · seafood
Rated vintages
-
201489 pts
This Hungarian rosé is a blend of 33% Kékfrankos, 22% Cabernet Franc, 21% Cabernet Sauvignon, 16% Merlot, 5% Pinot Noir and 3% Syrah. It has aromas of strawberries, freshly sliced apple and fresh cherry juice. It flavors are those of bright cherry and red raspberry with a pleasa…
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201087 pts
Perfectly dry, yet bursting with pure, ripe red fruit, Sauska's rosé would be a refreshingly easy apéritif to be enjoyed anytime of the year. Made with a hefty dose of Blaufränkisch, it's clean and fresh on the palate with pretty wildflower notes and zippy sour cherry acidity.