Other
Pietralava
Etna · Italy
Fact sheet
Food pairing
roast meats · aged cheeses · mushroom dishes · pasta with tomato sauce
Rated vintages
-
187788 pts
This ruby-hued blend of Nerello Mascalese and Nerello Cappuccio conveys aromas of bright berry, intense mint and a whiff of baking spice. The vibrant palate offers sour cherry, mineral and cinnamon flavors alongside fresh acidity.